Bradley Professional P10 Electric Smoker 2025 Model
- In stock, ready to ship
- Inventory on the way
Meet Bradley’s new Hot Smoker! First in the Professional line, Bradley Professional P10 5 Rack 1000W Food Smoker is perfect for professional chefs or food smoking aficionados looking to master hot food smoking in a large-capacity Bradley smoker.
No babysitting, no hassles, no checking, no worries. Just set it and forget it. Fully automatic: load up your Bisquettes® and water then smoke for up to 10 hours), completely insulated and digital (you choose the time, temperature and amount of smoke). You get consistent, deliciously-smoked results. Every time!
Smoker internal operating temperature range 30 º C – 160º C Built-in Smoke generator with windowed Bisquette® compartment and automated Bisquette® advancement to smoke up to 10 hours with no refilling.
Professional grade 76L stainless steel body design. Improved temperature accuracy and dual temperature probes. Featuring PID (proportional-integral-derivative) controlled heating.
Smart smoking with up to 50 of your favourite recipes that can be created or downloaded using a USB stick. Controlling, time, smoke and temperature for the perfect recipe.
Please note: all BBQ Land stock of P10's are the latest 2025 upgraded model
Specifications
- Rated Voltage: 240V AC
- Rated Frequency: 50 / 60 Hz
- Rated Power: 1000W
- Main heating element: 2 x 400W
- Bisquette burner: 2 x 100W
- Internal volume: 76L
- Exterior Dimensions: HxWxD – 69.5 x 56.5 x 43.5 cm
- Interior Cabinet Dimensions: HxWxD – 63 x 42.8 x 36 cm
- Total racks: 5 rack capacity, 4 are included
- Cooking Area: 5 x 0.13 m² / 5 x 201.6 inches²
- Cook time adjustable range: 0-10Hrs
- Cook time adjustable increment: 10 mins
- Smoke time adjustable range: 00:20 -9:40Hrs
- Smoke time adjustable increment: 20 mins
- Smoker internal operating temperature range: 30 – 160℃
- Smoker internal adjustable range increment: 1℃
- Smoker external operating temperature range: -9 – 50℃
- Adjustable target temperature range when connected to the smoker: 5 – 100℃
- Adjustable range increment: 1℃
- Internal food measurement range: 0-100℃